At Wm H. Buckley Farm, our Angus cattle graze on nature’s lush green grasses as they roam about our acres of open pastures. We are committed to raising our cows and producing grass fed beef without the use of growth hormones or antibiotics. You won’t find our cows stuck in stalls, hooked up to IVs that artificially increase growth rate and sustain an animal in otherwise unlivable conditions.
Our onsite butcher processes our beef, assuring the highest quality and reducing the transportation and handling of our meat. The USDA inspected beef is then dry aged and sold in our butcher shop or delivered directly to our customers, ensuring a premium product with a superior quality you can taste.
Our grass fed beef is good for your body. Recent studies have shown that grass-fed beef has significant health benefits for you and your children. It is clear that grass-fed beef is uniquely important for human health. Not only is grass-fed beef lower in calories, lower in fat calories, lower in total fat, lower in saturated fat, lower in cholesterol, higher in protein, calcium and niacin, while providing a lower total fatty acid content, this nutritious beef maintains a beneficial CLA content.
If you want to live a longer and healthier life, try our grass fed beef. If you want to feel better, try our beef. We guarantee you won’t eat commercially produced beef ever again.